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WebJun 7, 2006 · J Chin Food Sci 23: 118–120. Google Scholar Ng TB, Parkash A, Tso WW (2002) Purification and characterization of moschins, arginine–glutamate-rich proteins … WebApr 10, 2024 · Journal updates. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. WebJul 1, 2024 · Paecilomyces hepiali is a fungus with edible and pharmaceutic value, isolated from Ophiocordyceps sinensis.Its main bioactive constituents contain alkaloids, cyclic dipeptides, steroids, organic acids, and polysaccharides. Due to the huge development potential of P. hepiali in the field of food and medicine, it has been developed into a … diversity in nonprofit organizations